Slow Meat is meat raised humanely, naturally and with minimal impact on the environment. It is a fair deal for producers and processors. It is public understanding and appreciation of meat’s value. It’s time to turn the herd away from the tyranny of cheap meat by addressing the conundrum of industrial animal husbandry and to celebrate the alternatives. Source / Read more: Slow Meat 101
Tamworth pigs are a hardy heritage breed that can live outside year-round. Unlike their feedlot commercial pig cousins, they do not grow rapidly. They are great mothers and a playful bunch and can forage freely for acorns and beech nuts. They thrive as part of our managed forest ecosystem.